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#OATMEAL CREAM PIE CHEESECAKE PLUS#

You need to make a batch of caramel and a batch of cookies ahead of time. Making pumpkin oatmeal cream pies is fairly simple. There are no words to describe how incredible these pumpkin oatmeal creme pies are! All I can say is if you enjoy the Little Debbie creme pies, you are going to LOVE this homemade pumpkin version! I was then compelled to add my homemade caramel sauce to the cream. Last week I made pumpkin oatmeal cookies and couldn’t resist smearing buttercream frosting between two of them.

Garnish with toffee bits.Soft pumpkin oatmeal cookies sandwiched together with fluffy caramel creme, these pumpkin oatmeal cream pies are the best cookies you’ll ever sink your teeth into! Easy pumpkin cream pies Spread the whipped cream over the cheesecake.Continue beating until you can lift the whisk out of the whipped cream and a peak that curves downward forms in the cream.Using an electric mixer with a whisk attachment, beat at medium-high speed until the cream begins to thicken. Place the cream in a large, cold mixing bowl.Cover loosely and refrigerate overnight.Leave the cheesecake in the oven for 2 hours. Turn off the oven, and return the cheesecake to the oven.Remove the cheesecake from the oven and gently run a thin knife around the edges of the pan.Place the pan on a lined, rimmed baking sheet to catch any spills.Pour the filling over the chilled caramel, and spread evenly.Using an electric mixer on medium speed, beat the cream cheese and brown sugar until thoroughly combined.Place the pan in the refrigerator while you make the filling (about 10 minutes).

Pour over the cooled crust, and spread evenly.

Cook over medium heat, stirring frequently, until the mixture is smooth.

Place the caramels and cream in a medium saucepan.

Press the mixture into the bottom and slightly up the sides (about 1/4" to 1/2") of the prepared pan.

Gradually add the flour mixture, mixing just until combined.

Using an electric mixer on medium speed, beat the brown sugar, butter, and vanilla until thoroughly combined.

Whisk together the flour, cinnamon, and salt.

It’s just the kind of thing when you want an impressive, crowd-pleasing dessert without too much fuss.įind more cheesecake recipes in the Recipe Index. All those layers work together perfectly! Even though making each layer takes a bit of time, this cheesecake is still simple to make. If you love caramel and brown sugar, then this is the cheesecake for you. You could also top it with something else, like toasted nuts or chocolate shavings, or just leave it unadorned if you like. I really like the crunch of the toffee bits to go along with this smooth, creamy cheesecake. The layer of whipped cream is a bit of an extra sweet indulgence on top of this fantastic cheesecake.

#OATMEAL CREAM PIE CHEESECAKE PLUS#

To top it all off, there’s some simple sweetened whipped cream plus some chocolate toffee bits for garnish. It’s sweet and has that hint of caramel-like flavor that brown sugar lends to baked goods. If you’re a fan of brown sugar, then you’re going to be in dessert heaven. But this one is made with all brown sugar to give it a little different flavor. On top of the caramel is a variation of a classic cheesecake filling. It chills well without getting too hard to slice, and it gets nice and gooey after it’s plated and allowed to sit for a few minutes. I often make caramel this way in multi-step recipes because it takes a lot less time and attention than making caramel from scratch. This is the quick and easy version of caramel that starts with a bag of soft caramels. It also has just a hint of cinnamon to give it a little extra flavor that complements all the good stuff on top of it. It’s buttery and sweet and chewy and really just delightful. First, the crust is much like an oatmeal cookie. Let’s start from the bottom and work our way up. This Brown Sugar Caramel Cheesecake falls somewhere in between, combining a few simple flavors in all of its layers of deliciousness. I love cheesecake just about any way I can get it, from the simple, no-frills varieties to the over-the-top wonders.